Rachael Ray Cucina Hard Enamel Nonstick Twin Pack Skillet Set, Pumpkin Orange

SKU ID #593558
Our Price $35.99
List Price $90.00
Your Savings $54.01 60%

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Description
Brush up on your omelette skills, master the perfect grilled cheese and saute a mouthwatering filet of sole with the stylish and easy-to-use Rachael Ray Cucina Hard Enamel Nonstick Twin Pack Skillet Set.

These beautifully bright pans blend top-quality performance with a rustic, Old World Charm that makes cooking your favorite comfort foods a cinch! Sturdy on your stovetop, thanks to a hard enamel porcelain surface enforced with aluminum, these skillets heat evenly and quickly for an expertly browned omelette or perfectly pan-seared steak. And Rach's color sense meets convenience with the espresso-colored, PFOA-free nonstick surface, which releases food effortlessly, so you get every tasty morsel of your garlic and shallot pasta sauce. The 9-1/4-inch and 11-inch skillets are ideal for sauteing summer squash or cooking a hearty batch of Canadian bacon. Yum! Heat safe up to 400°F, the Rachael Ray Cucina Hard Enamel Nonstick Twin Pack Skillet Set is suitable for ovens and stovetops, except induction. And they complement the rest of the vibrant and versatile cookware in her Cucina collection.

Features:
  • Rachael Ray® Cucina Cookware features rustic, modern color, functionality and design to enhance mealtime warmth and hospitality.
  • Crafted with durable aluminum and sturdy hard enamel porcelain exteriors to promote fast, even heating and to help reduce hot spots that can burn foods.
  • Distinctive espresso-colored, PFOA-free nonstick releases foods effortlessly, complements the exteriors, and cleans up easily.
  • The 9.25" and 11" skillets boast dual-riveted rubberized stainless steel handles.
  • Oven Safe to 400°F
  • Lifetime Limited Warranty
More Info
  • Capacity: 9.25" and 11"
  • Dimensions: 19 x 12 x 5.25
  • Includes: 9-1/4-Inch and 11-Inch Skillets
  • Made In: Thailand
  • Made Of: Nonstick - Enamel
  • Weight: 10.1 lb.
  • Color: Orange
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