Treat yourself to a top-quality kitchen essential that is both practical and professional with the Rachael Ray Cutlery 8-inch Chef's Knife. Having a great knife in the kitchen makes slicing and dicing a breeze, and with the long-lasting Japanese Stainless Steel blade of this knife, you'll wonder how you lasted so long without it!
The easy-clean, multi-purpose knife will make easy work of Rach's refreshing Fennel Slaw Salad — dicing, chopping and mincing with a super-sharp blade that won't corrode and a grippy handle that gives you a comfortable, confident grasp. One of the most versatile tools in your kitchen, the Rachael Ray Cutlery 8-inch Chef's Knife is sturdy enough to handle course meats with ease and offers ideal precision for mincing tricky garlic cloves and chopping herbs. And the colorful handle and protective sheath add a fresh pop of color to your kitchen, complementing other bright pieces in Rachael's kitchen collections.
- Corrosion-resistant, the knife’s blade is designed for exceptional slicing.
- Comfortable grippy handle features Rachael’s signature orange hue to add a pop of color to the countertop while offering a confident grasp.
- Plastic protective sheath helps to preserve the blade’s sharp edge when not in use.
- This chef’s knife complements many other items in the vibrant Rachael Ray collections.
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