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Slice and dice your way to your next easy and healthy meal with Rachael Ray knives – the best on the block. Top-quality versatile knives help you fly through food prep.

Got slippery tomatoes? Try our serrated knife. Need minced garlic? A Japanese santoku knife works effortlessly. How about a whole bunch of potatoes and carrots? Our chef knife makes quick and easy work of slicing veggies. You’ll have that delicious Italian minestrone on the table pronto.

From our 6-piece knife block sets to individual knives, choose bright orange easy comfortable grip or design centric acacia wood. All our knives are made of long-lasting Japanese stainless steel with blades that stay super sharp and resist stains and corrosion. Our sets also come with a knife sharpener so knives are always in tip top shape and ready to go. And check out our gorgeous Cucina cutting board, an essential piece that adds warm sophistication to your home.

Sharp knives are the secret to a smoothly running kitchen so tackle your next Rach recipe with a new set. From chicken ragu with fennel to deep-dish eggplant parmigiana, you’re sure to find a recipe you love, the cooking simple and the result delish.