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Rachael Ray's Look and Cook by Rachael Ray
336 Pages; Published 11/2/2010
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Product Description:

For Rachael Ray's huge fan base, from those who have loved her since her first cookbook to newcomers who got hooked by watching her daily talk show; everyone loves Rachael Ray!

With a fresh new look, 200 never-before-published recipes, and 600 4-color photographs (much more than ever before), Rachael Ray presents her best idea yet. Rachael Ray's Look and Cook offers simple main course recipes (with 4-color process and finished dish shots) along with a collection of starters, sauces, sides, and more to craft both simple and elegant everyday meals. Rachael's latest cookbook is packed with the same value Rachael's audience has come to love and expect.

Customer Reviews: (150 reviews)

Recommended by 97% of Reviewers
Rated a "Good Value" by 98% of Reviewers
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Average Rating: 4.5
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5
November 4, 2010
By Esther, OK
All if Racgel's cooking books as this one are easy, informative and the family loves them.
18 of 24 users found this helpful. Was it helpful to you ? Yes |  No
5 Book
November 3, 2010
By Darlene, NE
I can't wait to try a bunch of recipes from the book.
15 of 27 users found this helpful. Was it helpful to you ? Yes |  No
3 Too high sodium recipes
November 10, 2010
By Gwendolyn, AZ
We are very careful about our sodium content and the majority of the recipes seem awful high in sodium content. Hopefully I'll make them without salt or Chix broth and they still will turn out OK.
15 of 30 users found this helpful. Was it helpful to you ? Yes |  No
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