Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produced from select olives, Rachael’s All-Italian EVOO is the natural juice squeezed from Italian olives one day after the harvest. No heat or chemicals are used in extracting olive oil. Perfect for creating all of Rachael’s recipes: as a condiment, salad dressings, low temperature sautéing, for marinating grilled meats and vegetables and for baking.