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Rachael Ray Hard Anodized 8-in. Skillet
by
Rachael Ray
| List Price: | $19.95 |
| Quantity: |
IN STOCK.
Item No.
738716
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
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Product Description:
Whether you are making an omelet for one or just sautéing garlic mushrooms for topping the perfect pair of steaks, you'll love this 8-in. Skillet.
Features:
Hard-Anodized Construction: Professional hard-anodized construction provides even heating throughout the pan and is preferred for its exceptional strength and durability.
Grippy Silicone Handles: Contemporary stainless steel and silicone handles are comfortable to hold and oven safe to 400°F.
Durable Nonstick Interior: Durable nonstick allows food to slide off easily and reduces clean-up time.
Dripless Pouring: Elegant flared rims provide easy, dripless pouring.
Features:
Product Characteristics:
| Cleaning & Care | : | Handwash Recommended |
| Diameter | : | 8-in. |
| Material | : | Hard Anodized Aluminum |
| Origin | : | Thailand |
| Warranty | : | Limited Lifetime |
Customer Reviews: (14 reviews)
Recommended by 100% of Reviewers
Rated a "Good Value" by 100% of Reviewers
Rated a "Good Value" by 100% of Reviewers
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Hard anodized pans are the way to goOctober 14, 2008
By
MARK, MN
Rachael Ray hard anoddized pans are the best,
I have started a collection of them, I have 3 now.
They are the best non-stick pans I have used , I also like
the orange silicone handles.
Rachael Ray hard anoddized pans are the best,
I have started a collection of them, I have 3 now.
They are the best non-stick pans I have used , I also like
the orange silicone handles.
great skillet!August 5, 2008
By
michelle, MD
This is a great skillet . fries everything nicely and is so easy to clean.
This is a great skillet . fries everything nicely and is so easy to clean.
June 15, 2008
By
Maryl, WA
Great pan. Always use non-metal spatulas and cleaning scrubs on it.
Great pan. Always use non-metal spatulas and cleaning scrubs on it.
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