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Rachael Ray Hard Anodized 8-in. Nonstick Open French Skillet
by
Rachael Ray
| List Price: | $19.95 |
| Special Price : | $15.96 |
| You save: | $3.99 |
| Quantity: |
IN STOCK.
Item No.
738716
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
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SALE - Select Rachael Ray open stock cookware is 20% off. The current price of this item reflects the savings. Sale valid through March 18, 2010.
Product Description:
Whether you are making an omelet for one or just sautéing garlic mushrooms for topping the perfect pair of steaks, you'll love this 8-in. Skillet.
Features:
A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily.
Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
Features:
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
Product Characteristics:
| Cleaning & Care | : | Handwash Recommended |
| Diameter | : | 8-in. |
| Material | : | Hard Anodized Aluminum |
| Origin | : | Thailand |
Customer Reviews: (12 reviews)
Recommended by 100% of Reviewers
Rated a "Good Value" by 100% of Reviewers
Rated a "Good Value" by 100% of Reviewers
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June 15, 2008
By
Maryl, WA
Great pan. Always use non-metal spatulas and cleaning scrubs on it.
Great pan. Always use non-metal spatulas and cleaning scrubs on it.
great skillet!August 5, 2008
By
michelle, MD
This is a great skillet . fries everything nicely and is so easy to clean.
This is a great skillet . fries everything nicely and is so easy to clean.
Hard anodized pans are the way to goOctober 14, 2008
By
MARK, MN
Rachael Ray hard anoddized pans are the best,
I have started a collection of them, I have 3 now.
They are the best non-stick pans I have used , I also like
the orange silicone handles.
Rachael Ray hard anoddized pans are the best,
I have started a collection of them, I have 3 now.
They are the best non-stick pans I have used , I also like
the orange silicone handles.
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