This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.

Features:

Hard-Anodized Construction: Professional hard-anodized construction provides even heating throughout the pan and is preferred for its exceptional strength and durability.

Grippy Silicone Handles: Contemporary stainless steel and silicone handles are comfortable to hold and oven safe to 400°F.

Durable Nonstick Interior: Durable nonstick allows food to slide off easily and reduces clean-up time.

Dripless Pouring: Elegant flared rims provide easy, dripless pouring.

Glass Lids: See-through tempered glass lids with stainless steel rims lock in flavor and allow you to monitor the cooking process without releasing moisture. Lid handles have clearance for safe lifting.