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Rachael Ray Hard Anodized 12-in. Skillet
by
Rachael Ray
| List Price: | $44.95 |
| Quantity: |
IN STOCK.
Item No.
738730
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
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Product Description:
Whether you are making an omelet for one or just sautéing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12-in. Skillet.
Features:
Hard-Anodized Construction: Professional hard-anodized construction provides even heating throughout the pan and is preferred for its exceptional strength and durability.
Grippy Silicone Handles: Contemporary stainless steel and silicone handles are comfortable to hold and oven safe to 400°F.
Durable Nonstick Interior: Durable nonstick allows food to slide off easily and reduces clean-up time.
Dripless Pouring: Elegant flared rims provide easy, dripless pouring.
Features:
Product Characteristics:
| Cleaning & Care | : | Handwash Recommended |
| Diameter | : | 12-in. |
| Material | : | Hard Anodized Aluminum |
| Origin | : | China |
| Warranty | : | Limited Lifetime |
Customer Reviews: (26 reviews)
Recommended by 100% of Reviewers
Rated a "Good Value" by 94% of Reviewers
Rated a "Good Value" by 94% of Reviewers
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Nice Deep SkilletJanuary 7, 2008
By
RACHEL, NC
I hate skillet where they are not deep enough for the food. This one is quite deep... and a nice non stick surface
I hate skillet where they are not deep enough for the food. This one is quite deep... and a nice non stick surface
A great skilletOctober 5, 2008
By
Sharon, KY
I love the handle. I can cook and not burn my hand when I reach for the skillet to stir. I love the high sides. This is the best skillet I have ever owned.
I would highly reccommend this skillet
I love the handle. I can cook and not burn my hand when I reach for the skillet to stir. I love the high sides. This is the best skillet I have ever owned.
I would highly reccommend this skillet
Good ProductOctober 5, 2008
By
Jan, ME
Much larger than expected. Can't say I'm nuts about the orange, but the green's worse and the blue's a boring shade. The hard anodized is much better than the stainless steel (IMO), which, of course STAINS immediately and unpleasantly and is a drag to clean.
Much larger than expected. Can't say I'm nuts about the orange, but the green's worse and the blue's a boring shade. The hard anodized is much better than the stainless steel (IMO), which, of course STAINS immediately and unpleasantly and is a drag to clean.
