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Rachael Ray Hard Anodized 12-in. Nonstick Open French Skillet
by
Rachael Ray
| List Price: | $44.95 |
| Quantity: |
IN STOCK.
Item No.
738730
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
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Product Description:
Whether you are making an omelet for one or just sautéing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12-in. Skillet.
Features:
A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily.
Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
Features:
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
Product Characteristics:
| Cleaning & Care | : | Handwash Recommended |
| Diameter | : | 12-in. |
| Material | : | Hard Anodized Aluminum |
| Origin | : | China |
Customer Reviews: (23 reviews)
Recommended by 100% of Reviewers
Rated a "Good Value" by 93% of Reviewers
Rated a "Good Value" by 93% of Reviewers
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Nice Deep SkilletJanuary 7, 2008
By
RACHEL, NC
I hate skillet where they are not deep enough for the food. This one is quite deep... and a nice non stick surface
I hate skillet where they are not deep enough for the food. This one is quite deep... and a nice non stick surface
A great skilletOctober 5, 2008
By
Sharon, KY
I love the handle. I can cook and not burn my hand when I reach for the skillet to stir. I love the high sides. This is the best skillet I have ever owned.
I would highly reccommend this skillet
I love the handle. I can cook and not burn my hand when I reach for the skillet to stir. I love the high sides. This is the best skillet I have ever owned.
I would highly reccommend this skillet
Good ProductOctober 5, 2008
By
Jan, ME
Much larger than expected. Can't say I'm nuts about the orange, but the green's worse and the blue's a boring shade. The hard anodized is much better than the stainless steel (IMO), which, of course STAINS immediately and unpleasantly and is a drag to clean.
Much larger than expected. Can't say I'm nuts about the orange, but the green's worse and the blue's a boring shade. The hard anodized is much better than the stainless steel (IMO), which, of course STAINS immediately and unpleasantly and is a drag to clean.
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