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Rachael Ray Hard Anodized 10-in. Nonstick Open French Skillet
by
Rachael Ray
| List Price: | $34.95 |
| Special Price : | $27.96 |
| You save: | $6.99 |
| Quantity: |
IN STOCK.
Item No.
738723
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
Usually ships in
2 to 4 business days
Ships from: Supplier
Gift wrap is not available for this item
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SALE - Select Rachael Ray open stock cookware is 20% off. The current price of this item reflects the savings. Sale valid through March 18, 2010.
Rach Says:
"Practical cookware gets a grip with these colored, grippy silicone handles — they look cool and feel great in your hand."
Product Description:
Whether you are making an omelet for one or just sautéing garlic mushrooms for topping the perfect pair of steaks, you'll love this 10-in. Skillet.
Features:
A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily.
Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
Features:
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
Product Characteristics:
| Cleaning & Care | : | Handwash Recommended |
| Diameter | : | 10-in. |
| Material | : | Hard Anodized Aluminum |
| Origin | : | Thailand |
Customer Reviews: (11 reviews)
Recommended by 100% of Reviewers
Rated a "Good Value" by 100% of Reviewers
Rated a "Good Value" by 100% of Reviewers
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March 25, 2008
By
Stephanie, TN
Finally found the perfect skillet for the best eggs ever!
Finally found the perfect skillet for the best eggs ever!
September 11, 2008
By
Virginia, WA
I like the Hard Anodized pans. I also have the 5qt. Oval Saute Pan which I use a lot. These pans cook evenly and clean up nicely. They are a little on the expensive side, but I do think they are worth the investment. Someday I hope to purchase the 12in pan.
I like the Hard Anodized pans. I also have the 5qt. Oval Saute Pan which I use a lot. These pans cook evenly and clean up nicely. They are a little on the expensive side, but I do think they are worth the investment. Someday I hope to purchase the 12in pan.
Fabulous!February 18, 2008
By
Deb, MN
bought both the 8
bought both the 8
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