This dutch oven is designed to perform flawlessly on the stovetop or in the oven. It has an oval shape for a better fit on the stovetop when using multiple pieces and features a large cooking surface to brown or sear meats with ample room to add additional ingredients. The dutch oven's lid fits snugly to lock in moisture and flavors, making this pan perfect for making one-dish meals that may be finished on the stovetop or in the oven such as a tender pot roast or savory stew. The colorful enamel surface means no pre-seasoning is required. Ideal for a multitude of uses from oven to table.

In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.