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Rachael Ray from Furi Rachael Ray Gusto-Grip 8-in. Cook's Rocker Knife: Orange
| Regular Price: | $40.00 |
| List Price: | $32.95 |
| Special Price: | $29.99 |
| You save: | $10.01 |
| Quantity: |
IN STOCK.
Item No.
296931
Usually ships in
1 to 2 business days
Gift wrap is available for this item
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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GIFT WITH PURCHASE - Purchase this Rachael Ray Chef's Rocker Knife and receive a Bonus Simple Sharp Knife Sharpener; a $9.95 value. Offer not valid on orders shipping internationally. Offer valid through June 30, 2012 or while supplies last. Limit one per order.
Product Description:
This excellent multi-purpose kitchen knife is a must have for all home cooks. A “Western” version of a traditional Japanese blade, the Rachael Ray Rocker Style knife combines a front edge “Santoku” for all chopping and slicing, while also incorporating a longer chop length similar to a mezzaluna. The unique blade wraps under the handle, which
reduces wrist fatigue by providing better leverage required for chopping directly under the hand. It comes with a full metal bolster with Furi ®Gusto-Grip™ handle in
Rachael Ray’s signature color.
Product Characteristics:
| Blade Length | : | 8-in. |
| Cleaning & Care | : | Handwash and Towel Dry |
| Material Blade | : | Stainless Steel |
| Material Handle | : | Polypropylene/Synthetic Rubber |
| Origin | : | China |
| Warranty | : | Limited Lifetime |
Customer Reviews: (202 reviews)
Recommended by 97% of Reviewers
Rated a "Good Value" by 98% of Reviewers
Rated a "Good Value" by 98% of Reviewers
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Great style, but could be improvedSeptember 23, 2010
By Randy, CA
I was excited when I first saw this, and even more so when it actually arrived. The knife has good balance and is really good for rocking style chopping. I have been using it daily for about 2 weeks. And it's pretty inexpensive. But: - It seems to dull quickly. It already will not cut through the skins of ripe tomatoes (it’s late summer) - The grip gets slippery when wet. Careful. - It’s heavy. I only notice this when not using the rocking chopping style - It seems to be picking up spots and water deposits (Yes, I hand was every time and leave it to dry vertically in the rack, like my 25 year old Wustofs) ) My bottom line: This knife is a close miss, and could be improved. It should have had a Santoku or Granton style hollow ground scalloped blade which would have made it much more practical for general purposes and given it a longer lasting edge
I was excited when I first saw this, and even more so when it actually arrived. The knife has good balance and is really good for rocking style chopping. I have been using it daily for about 2 weeks. And it's pretty inexpensive. But: - It seems to dull quickly. It already will not cut through the skins of ripe tomatoes (it’s late summer) - The grip gets slippery when wet. Careful. - It’s heavy. I only notice this when not using the rocking chopping style - It seems to be picking up spots and water deposits (Yes, I hand was every time and leave it to dry vertically in the rack, like my 25 year old Wustofs) ) My bottom line: This knife is a close miss, and could be improved. It should have had a Santoku or Granton style hollow ground scalloped blade which would have made it much more practical for general purposes and given it a longer lasting edge
September 23, 2010
By Bill, CO
The knife is great,but I could REALLY use storage case to keep it protected between uses.
The knife is great,but I could REALLY use storage case to keep it protected between uses.
Great ValueSeptember 15, 2010
By John, ID
Well balanced,good grip, sharp, made of good steel
Well balanced,good grip, sharp, made of good steel
