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OXO Good Grips 14-in. Hand Held Mandoline
by OXO
List Price: $14.99
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OUT OF STOCK. Item No. 693611
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Product Description:

Making cucumber salad, an apple tart or a potato gratin? Try the OXO Good Grips Hand-Held Mandoline. Use the soft knob to simply adjust to the desired slice thickness, and slide the food over the stainless steel blade for perfect, even slices. A clear surface shows slices accumulating below. Slice on a cutting board or plate, or hook the soft foot over a bowl. A food holder protects hands and covers the blade when not in use.

Special Features:
  • Adjustable for slices in 3 thicknesses
  • Clear surface shows slices below
  • Slice on cutting board or plate or hook over a bowl
  • Food holder protects hands and covers blade when not in use
  • Non-slip handle, knob and foot

Product Characteristics:

Cleaning & Care : Dishwasher Safe
Height : 2-in.
Length : 14-in.
Material : Plastic & Stainless Steel
Origin : China
Width : 5-in.

Customer Reviews: (36 reviews)

Recommended by 91% of Reviewers
Rated a "Good Value" by 91% of Reviewers
Powered by: Cooking.com
Average Rating: 4
Showing: Most Helpful Product Reviews
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5 Hand Held Mandoline
June 18, 2014
By Mary Jane, WI
I have used my mandoline a few times so far. Absolutely love it. Sliced my sweet potato and beets nicely. The finger protector works well also. Gripped the veggies nicely and no slippage. I have made veggie chips so far and it is great to use on all settings.
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5
May 13, 2014
By Suzan, PA
I have been looking for a slicer like this for months. I slice fruit and vegetables for almost everything I make and this works even better than I anticipated. It is so much easier than the larger Mandoline slicers and very easy to clean. I love it!
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3
July 12, 2013
By Kelee, PA
I was kinda disappointed with this product. Took me about 30 mins to slice one potato as I had to keep stopping to clean the mechanism and couldnt get a flow with the slicer. Half the time nothing would even come thru on the other side and I had to keep readjusting, cutting the potato down on the sides, and holding it at different angles just to get the mandolin to slice a piece off. Wont be using this much....far easier to slice things with a knife so no homemade potato chips for me.
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