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Ball® Blue Book Guide to Preserving
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Product Description:

The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!

Product Characteristics:

Edition/Year : 2011

Customer Reviews: (122 reviews)

Recommended by 97% of Reviewers
Rated a "Good Value" by 97% of Reviewers
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5 Living off the land
December 27, 2014
By Katie, MI
I have my own book and got this for new daughter-in-law who believes in living the eco-friendly way and being self sufficient
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5 Neophyte at preserving
November 10, 2014
By Cathy, MI
I am fairly new to preserving and wanting to grow our own food, preserve it, and be more nutritionally conscious. Anticipating retirement in about a year which will give me more time to pursue these interests. I purchased this book to learn step-by-step what to do to preserve homemade "chunky" applesauce (grandma's recipe). The book was a tremendous help. Easy instructions to follow, very clear and exact. I am very happy with this purchase!
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5 Canning
November 4, 2014
By Deborah, TX
This is a wonderful resource, being a new 'canner' I have lots of questions along the way. Between the bloggers and recipes online and this resource, I've built my confidence with canning fruits and tomatoes in just a few short months.
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