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Ball® Blue Book Guide to Preserving
List Price: $6.49
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Product Description:

The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!

Product Characteristics:

Edition/Year : 2011

Customer Reviews: (96 reviews)

Recommended by 96% of Reviewers
Rated a "Good Value" by 98% of Reviewers
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Average Rating: 4.5
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5 Great Guide to Preserving
March 8, 2014
By Guay, FL
I have my mom's Blue Book Guild to Canning from the 1940s. The same quality info is in the new book as in the older one with the exception of some more updated recipes and methods. Recently I bought the new Jelly and Jam Maker. I would like to have seen some recipes in this book for use with my new "toy." When the Jelly and Jam Maker arrived it has some recipes, and I understand that this is a new and state of the art product. When the next edition of the Blue Book Guide to Preserving comes out, I'll be the first in line to get it.
1 of 1 users found this helpful. Was it helpful to you ? Yes |  No
5 Helpful!
March 6, 2014
By Anonymous, NC
This is a very helpful book, especially for a person new to preserving. It is very straightforward and has good step by step instructions.
2 of 2 users found this helpful. Was it helpful to you ? Yes |  No
5
March 3, 2014
By Mary, NM
All items were well packed and were received earlier than expected.
0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
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