Anolon Advanced Bakeware 9x5-in. Loaf Pan
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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9x5-in. loaf pan is also standard to many meat loaf recipes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy.
- Best in class, durable nonstick lets baked food slide off and is easy to clean.
- Heavy gauge construction resists warping.
- Anolon SureGrip® silicone handles are slip-free and comfortable.
- Oven safe to 500°F/260°C.
|Cleaning & Care||:||Dishwasher Safe|
|Dimensions||:||9x5-in. (inner dimensions)|