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SCI/Scandicrafts, Inc. 15.5-in. Madeleine Pan
List Price: $17.95
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IN STOCK. Item No. 218938
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Product Description:

Made of heavy-gauge, tinned steel, this pan is used for making homemade madeleines, those dainty, cake-like cookies that are often served with coffee or tea. As your madeleines bake in this pan, the cookies are given their signature scalloped shapes. The madeleine pan yields 12 cookies.

Product Characteristics:

Cleaning & Care : Handwash and dry thoroughly
Material : Heavy gauge tinned-steel
Origin : France
Size/Capacity : 15.5 x 7.5-in.

Customer Reviews: (26 reviews)

Recommended by 95% of Reviewers
Rated a "Good Value" by 93% of Reviewers
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Average Rating: 4.5
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Items 1 - 20 of 26
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4 Wish it was nonstick
February 21, 2014
By Louise, NY
This is a well made pan. I only wish it was made with a nonstick finish.
0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
5 Good quality
January 27, 2014
By elizabeth, ME
This is an addition to my "Madelein' pans and is far nicer than my others.
1 of 1 users found this helpful. Was it helpful to you ? Yes |  No
5
February 20, 2013
By Lori, NE
I have wanted one of these pans for a long time. Very nice.
2 of 2 users found this helpful. Was it helpful to you ? Yes |  No
4
December 22, 2012
By karen, PA
The shipping carton was totally bashed in; fortunately, the Madeleine pan was not bent, but appears to have some faint scratched. I am sure it will be alright for making Madeleine's.
0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
5 Magnificent Madelines
July 12, 2012
By Elizabeth, TX
I took the advice from the Southern Living Magazine and purchased the shiny pan to make the southern cornbread madelines. The madelines turned out perfectly. I am so happy I purchased the pan from you. It certainly lived up to it's rating.....Thank you so much.
2 of 2 users found this helpful. Was it helpful to you ? Yes |  No
5 shiny madeline pan
June 15, 2012
By dona, FL
I made a beautiful batch of madelines and they came out of the pan without breakage or any sticking at all. Love it!
0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
4
June 2, 2012
By Barbara, FL
I purchased two of these and they arrived very quickly. As some others have said, you must spray these pans each and every time with Baking Joy or something like that which has oil and flour mixed together and you will have no problems with the cookies turning out. I was a little surprised at the weight - I expected them to be a little heavier, but they are good products.
0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
4
April 25, 2012
By Karen, SC
I have not used my pan yet but I am sure I will love it.
0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
4 Love my pans!
April 24, 2012
By Debbie, GA
I ordered 2 pans and they were here so quickly. They are beautiful! Very efficient transaction! Can't wait to use them!

0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
4 Mandeleines
December 4, 2011
By Anne, NV
Nice quality pan. It was bought for a gift, so haven't used it yet, but the weight and quality was impressive.
0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
3 Pan works OK but does not brown
October 25, 2011
By Melissa, CA
Bought this pan a few weeks back and had made 4 - 5 batches of madeleine cookies. The very first batch released like a charm. The second batch stuck like there's no tomorrow. The subsequent batches required a bit more buttering, but cookies were released fine. Overall, it worked OK. The cookies never attained the lightly browned color, even with varied cooking times and temperature. I think it's because of the light colored pan. Would not recommend.
1 of 1 users found this helpful. Was it helpful to you ? Yes |  No
5 Why this is a better Madeleine Pan
April 9, 2011
By Richard, AZ
I've tried other coated "non-stick" madeleine pans. The advantage these pans have is the heavy tin plating. The madeleines are more evenly browned using these pans, and less likely to burn on the bottom. (I bake mine at 375* for 13-15 minutes) The scallops are large and well shapped so one can make small or large madeleines from the same pan. If you read enough reviews of madeleine pans you will quickly learn there is no such thing as 'non-stick'. These pans are non stick, tin plating is a non stick surface, but I use bakers magic spray which works well. You could brush on melted butter, or non stick spray, and then flour the pans. This will usually result in the madeleines falling out ot the inverted pan with a firm tap on the bottom. Be sure to order enough of these pans so you can make a double or tripple recipes without having to wash pans in the middle of baking.
4 of 4 users found this helpful. Was it helpful to you ? Yes |  No
5
December 18, 2010
By Janet, NC
The only thing I have to say is to advise people to not fill the Madeleine shapes more than half way. My directions said to fill the shapes, but they rise, and mine overflowed the pan and ran together. I did have enough time to take some out of each shape on the second pan, and that pan of Madeleines turned out great. Nothing even hinted of sticking with either pan; and I just buttered the pans, I didn't bother to flour them.
2 of 2 users found this helpful. Was it helpful to you ? Yes |  No
4 Improving product
June 11, 2010
By Joyce, WA
I would like to see this product (madeleline pan) with a non-stick surface. I have to wash the pan after each batch. I love how the cookie-cakes come out, but it would be faster if I didn't have to butter the molds each time I used the pans.
1 of 1 users found this helpful. Was it helpful to you ? Yes |  No
4 Almost Perfect!
November 23, 2009
By ilene, NV
Twice the Treat! Turned to FoodNetwork, and discovered this great quality mold at the lowest price of the several I found online, and it turns out magnificent Madeleines in a snap. Definitely worthy of your most painstaking recipe and absolutely the most mouth melting morsels you'll ever have. I would have given this five stars, but this pan is a touch lighter than I prefer. Other than that little "nit", it's perfect.
2 of 2 users found this helpful. Was it helpful to you ? Yes |  No
5 Madeleine pan
May 13, 2009
By regan, CA
I had ordered these pans; however, I was informed that they were on back order. I had to wait several weeks, but once they arrived and I used them, I was really pleased with the way they work. I just have to find a really good receipe that will take advantage of these pans.
0 of 0 users found this helpful. Was it helpful to you ? Yes |  No
5 Madeleines rock
July 19, 2008
By Sam, GA
We ordered the second pan because the frirt one worked so well. The Madileivns came out perfect. We used a gourmet recipe that did not use any baking powder. It was great. We buttered and floured the pans between use and the Madileines were perfict and came out of the pans nicely. We were cautioned not to use non stick pans, however these worked very well and are non stick even though they are not coated with anything. Highly recommend.
12 of 15 users found this helpful. Was it helpful to you ? Yes |  No
4 McCollums Cookery
March 24, 2008
By Randy, NC
Love the pan.......makes a nice size batch of madeleines at a time.
7 of 11 users found this helpful. Was it helpful to you ? Yes |  No
5 traditional Madeleine pan
November 30, 2007
By Kate, CO
The traditional heavy gauge steel/tin pan provides the appropriate browning for a true Madeleine. The silicone pans don't brown properly.
14 of 18 users found this helpful. Was it helpful to you ? Yes |  No
3 Madeleine Pan
February 24, 2007
By Daniel, MA
We were disappointed that the pan arrived without a recipe.
4 of 9 users found this helpful. Was it helpful to you ? Yes |  No
Items 1 - 20 of 26
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