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OXO Good Grips 4-c. Fat Separator Strainer with Lid
by OXO
List Price: $15.99
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OUT OF STOCK. Item No. 218161
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2-c.: Fat Separator Strainer with Lid

Product Description:

For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant strainer catches unwanted food bits, and the stopper prevents fat from entering the spout when you pour liquid back into your pot to finish cooking. A shield stops fat from spilling over the top of the separator. Measurement markings add convenience, and the non-slip handle provides a comfortable grip. Holds four cups.

Product Characteristics:

Cleaning & Care : Dishwasher-safe
Depth : 9-in.
Height : 5.1-in.
Material : Heat-resistant plastic
Origin : China
Size/Capacity : 4-cup
Special Features : Stopper keeps fat out of spout
Unit of Measure : oz., ml., cups
Width : 7-in.

Customer Reviews: (111 reviews)

Recommended by 97% of Reviewers
Rated a "Good Value" by 93% of Reviewers
Powered by: Cooking.com
Average Rating: 4.5
Showing: Most Helpful Product Reviews
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Items 81 - 100 of 111
<< Page: 1 2 3 4 5 >> 
5 Worked Exactly as Advertised
April 9, 2007
By Stephen, VA
We used it yesterday for the first time. Our old separator finally gave up the ghost after 20 years and this is the replacement. The plug in the spout kept the fat out and the large capacity was needed with the volume of liquid from the pan. Highly recommended!
10 of 14 users found this helpful. Was it helpful to you ? Yes |  No
5
February 13, 2007
By Janis, KS
This works great. Easy to separate the fat.
6 of 12 users found this helpful. Was it helpful to you ? Yes |  No
5
February 9, 2007
By Paul, CA
The stopper is especially cool
2 of 3 users found this helpful. Was it helpful to you ? Yes |  No
3 Not quite sure what to think
February 9, 2007
By TERI, WA
I have only had one opportunity to use this so far. It seems that I needed more drippings to separate so that the cup would work properly and this was from a 20# turkey. I tried adding some broth to the contents in the cup to make the fat rise to the level where it wouldn't pour out with the good drippings. This seems to have worked better and I liked the rich broth this made. I have seen smaller versions of this separator and maybe this would resolve the problem. I am not sure that it is worth the considerable investment for someone who rarely roasts large pieces of meat.
17 of 22 users found this helpful. Was it helpful to you ? Yes |  No
4
February 9, 2007
By Jerome, CA
Still trying to figure out how this works.
3 of 6 users found this helpful. Was it helpful to you ? Yes |  No
5 OXO Fat Separator
February 8, 2007
By Clyde, CO
This item solves a problem I've had for years. All too often, my sauces and gravies came out greasy. With this item you just pour off the excess fat. Last Thanksgiving, I got rave reviews on my gravey. One guest remarked that he could just eat my gravey with a spoon instead of putting it on spuds or stuffing.
4 of 4 users found this helpful. Was it helpful to you ? Yes |  No
5 Great if you cook Stock as often as I do.
January 9, 2007
By Lee, CA
The shape adn structure of the item is well suited for what it does. For large amounts of stock or broth it perfectly separates the liquid from the fat.. It does not work for small amounts and technically nothing out would be effective in small amounts. I use this item all the time now and like what I see.
3 of 3 users found this helpful. Was it helpful to you ? Yes |  No
4 like it but...
January 4, 2007
By Maureen, AE
My new fat separator came in handy for the holidays but I still don't understand the spout plug. It's suppossed to keep fat from going up the spout BUT as soon as you remove the plug some fat rises up there--a mystery I've yet to research. Still, glad it's in my cooking toolbox.
6 of 7 users found this helpful. Was it helpful to you ? Yes |  No
4
December 26, 2006
By David, VA
Bought the 4 cup separator probably need a smaller one for times when the amount of liqquid being separated is small.
1 of 1 users found this helpful. Was it helpful to you ? Yes |  No
5 Large Capacity and Smart Design
December 12, 2006
By Vivian, KY
This is without doubt THE BEST Separator/Strainer on the market! The large capacity ensures one step straining, and the strainer basket is a handy addition to the separator when straining stock! I love the black stopper in the spout. It keeps the fat from moving into the spout; a clever and simple design feature.
1 of 1 users found this helpful. Was it helpful to you ? Yes |  No
4 Love OXO products!
December 9, 2006
By Cathy, AL
I think this is the only OXO product I didn't own. Like most other OXO products, it's well-made and ergonomic. I love the 4-cup capacity. Love the strainer. (Although one may also want to use cheesecloth to really catch all, as the holes of the strainer are not very fine.) Still, I love it!
2 of 3 users found this helpful. Was it helpful to you ? Yes |  No
4
December 2, 2006
By Cheryl, NY
I used this for my turkey gravy & eliminated the fat & got all the flavor
from the cooking pan, gravy was delicious & not at all greasy! Glad I got the larger size,too. Love it!
2 of 3 users found this helpful. Was it helpful to you ? Yes |  No
5 it really works
November 25, 2006
By diana, NY
Having just used this for thanksgiving, I can tell you that this product works brilliantly and is effortless. I was told that the gravy was the best people had had. The straining cover for the top of it is excellent and makes it so easy to separate the solid pieces from the liquid pan juices. Then pouring off the fat is a cinch! It cleans easily as well. Don't hesitate to get this item.
2 of 2 users found this helpful. Was it helpful to you ? Yes |  No
5 Great Timesaver
November 25, 2006
By Florence, TX
I can't believe it took me this many years of spooning off the fat before I found this product. My Thanksgiving gravy was so easy this year (and also delicious). If you only cook a turkey once a year this product is worth it's weight in gold! Cooking.com, as usual has great packing and prompt delivery.
3 of 3 users found this helpful. Was it helpful to you ? Yes |  No
4 fat separator
November 13, 2006
By Nicole, CA
I have used this a few times in the last month and it works well. The only problem is, if you don't have enough liquid to go above the level of the bottom part of the spout it doesn't really work. In that case you need the smaller size. But overall I like it. The other way to separate the fat is to let the liquid chill and then the fat will rise to the top and you can scrape it off.
3 of 3 users found this helpful. Was it helpful to you ? Yes |  No
4
October 2, 2006
By Jeff, CA
spout stopper should be connected to the lid so it wouldn't be so easy to lose

also, larger would be nicer

2 of 3 users found this helpful. Was it helpful to you ? Yes |  No
4
April 15, 2006
By Tara, AE
It's great to be able to make gravy with drippings without having to go through all sorts or contortions to keep the grease and fat out. The strainer lid is a handy bonus!
3 of 3 users found this helpful. Was it helpful to you ? Yes |  No
5
March 7, 2006
By Karen, NM
This is a great product and it's durable. I couldn't be happier with it. You can pour the drippings into it and not worry that if you hit it with your pan that you'll break it. This is a wonderful product.
2 of 2 users found this helpful. Was it helpful to you ? Yes |  No
4
March 7, 2006
By linda, OK
Great product, helps keep fat out of our cooking.
1 of 2 users found this helpful. Was it helpful to you ? Yes |  No
3
February 28, 2006
By Margaret, AR
Problem is I'm not sure how this thing works. My mom has the smaller version (2cup) and it works great, but I had a really hard time with the fat separation in this size.
3 of 3 users found this helpful. Was it helpful to you ? Yes |  No
Items 81 - 100 of 111
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